1121 Basmati Rice is one of the most premium basmati rice, known for its extra-long grain length, natural aroma, and excellent elongation after cooking. It is cultivated under controlled conditions to maintain consistent quality, purity, and taste.
Due to its superior cooking performance and visual appeal, 1121 Basmati Rice is highly preferred in both domestic and international markets for foodservice, retail, and bulk supply.
| 1121 White Rice | 1121 White Rice is milled to remove the husk and bran layers, resulting in clean, polished grains with a bright appearance. It cooks fluffy with long, separate grains, making it ideal for premium dishes. |
| 1121 Brown Rice | 1121 Brown Rice retains its bran layer, offering a more natural texture and nutritional profile while maintaining the characteristic length and aroma of 1121 basmati. |
| 1121 Steam Rice | 1121 Steam Rice is processed using controlled steam treatment, which enhances grain strength, improves shelf life, and maintains uniform cooking performance. |
| 1121 Parboiled Rice | 1121 Parboiled Rice undergoes hydrothermal processing that drives nutrients into the grain, improves durability, and reduces breakage during handling and cooking. |
