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Rice Flour

Rice Flour is a versatile ingredient derived from finely milled rice. It is widely used across food and industrial applications due to its clean taste, smooth texture, and excellent binding properties. Matco Foods’ Rice Flour is widely used in gluten-free baking applications.
Matco Foods offers a complete range of rice flours, including organic, white, brown, and parboiled rice flours, suitable for diverse culinary, bakery, and industrial uses. Various particle sizes are offered for your specific needs.

Application

APPLICATIONS

  • Baking
  • Confectionery
  • Asian cuisine
  • Gluten-free products
  • Coating and batter systems
  • Processed foods
  • Pharmaceuticals
  • Pet Food

key features

  • Gluten-free and suitable for gluten-free formulations
  • Effective binding agent in baking and processed foods
  • Suitable for both sweet and savory applications
  • Clean taste with smooth texture
  • Free from artificial additives
  • Available in non-GMO varieties
  • Naturally low in fat
  • Can be blended with other gluten-free flours
Rice Flour

Packaging

  • Paper Bags – 5 kg
  • Paper Bags – 25 kg
Product Range
Organic Rice Flour
White Rice Flour
Brown Rice Flour
Parboiled Rice Flour