Conventional Parboiled Rice Flour - (MAT-RF (CP))
Matco's Conventional Parboiled Rice Flour is milled from premium GMO-free parboiled rice, a process that drives nutrients deeper into the grain before milling to deliver a flour with a distinctively creamy color and an enriched nutritional profile. It outperforms standard white rice flour in both nutrition and functionality, making it a superior choice for health-conscious formulations. Completely free from additives, gluten, and artificial colors and flavors, it performs exceptionally well across bakery dough, snack cereals, extruded rice pastes, breakfast products, and sweets. Certified Halal, Kosher, Non-GMO, and suitable for vegetarian diets.
Organic Parboiled Rice Flour - (MAT-RF (OP))
Matco's Organic Parboiled Rice Flour combines the nutritional advantages of parboiling with the integrity of certified organic sourcing. Milled from GMO-free organic parboiled rice, this creamy colored flour offers an enriched nutrient profile with higher protein and caloric density compared to standard white rice flour. Produced under strict organic standards with no additives, gluten, or artificial colors and flavors, it is the ideal choice for premium organic formulations across bakery, breakfast, snack, and confectionery categories. Certified USDA NOP & EU Organic, Halal, Kosher, and Non-GMO.
Brown Rice Flour - (MAT-RF (CB))
Matco's Brown Rice Flour is whole-grain flour milled from GMO-free brown rice, retaining the natural bran layer to deliver a nutritional profile that sets it apart from standard white rice flour. Rich in dietary fiber, protein, and essential minerals, it is a standout ingredient for health-forward product lines. Its warm, natural color and fine texture lend character and wholesome appeal to breads, bakery dough, snack cereals, breakfast products, and sweets. Naturally gluten-free and completely free from additives and artificial colors and flavors. Certified Halal, Kosher, Non-GMO, and USDA Organic.
Organic Brown Rice Flour - (MAT-RF (OB))
Matco's Organic Brown Rice Flour brings together the full nutritional richness of whole-grain brown rice with the assurance of certified organic production. Milled from GMO-free organic brown rice with the bran layer fully intact, this flour delivers an impressive spectrum of fiber, protein, and essential minerals — ideal for brands committed to both health and sustainability. Its naturally warm color and hearty character make it a compelling choice for artisan breads, wholesome bakery goods, breakfast cereals, and nutritious snack formulations. Free from additives, gluten, and artificial colors and flavors. Certified USDA NOP & EU Organic, Halal, Kosher, and Non-GMO.
White Rice Flour - (MAT-RF (CW))
Matco's White Rice Flour is a smooth, free-flowing powder milled from 100% GMO-free rice; a clean, versatile ingredient trusted across global food manufacturing. Available in Fine, Coarse, and Super Fine grades, it adapts seamlessly to a wide spectrum of applications including bakery dough, extruded snacks, breakfast cereals, confectionery, and sweets. Naturally gluten-free, it supports clean-label production without compromise. Each grade is produced with no additives or artificial colors and flavors, ensuring consistent quality and purity in every batch. Certified Halal, Kosher, Non-GMO, and suitable for vegetarian diets.
Organic White Rice Flour - (MAT-RF (OW))
Matco's Organic White Rice Flour is milled from certified GMO-free organic rice to deliver a clean, white to creamy powder that meets the highest standards of organic food production. Available in Fine, Coarse, and Super Fine grades, it offers the flexibility to meet diverse textural requirements — from silky-smooth batters and delicate pastries to textured snack chips and rustic baked goods. Naturally gluten-free and completely free from additives and artificial colors and flavors, it is a trusted foundation for certified organic product lines worldwide. Certified USDA NOP & EU Organic, Halal, Kosher, and Non-GMO.
