Rice Flour

Rice Flour is a versatile ingredient derived from finely milled rice. It is widely used across food and industrial applications due to its clean taste, smooth texture, and excellent binding properties. Matco Foods’ Rice Flour is widely used in gluten-free baking applications.
Matco Foods offers a complete range of rice flours, including organic, white, brown, and parboiled rice flours, suitable for diverse culinary, bakery, and industrial uses. Various particle sizes are offered for your specific needs.

APPLICATIONS

Baking
Confectionery
Asian cuisine
Gluten-free products
Coating and batter systems
Processed foods
Pharmaceuticals
Pet Food

KEY FEATURES

Gluten-free and suitable for gluten-free formulations
Effective binding agent in baking and processed foods
Suitable for both sweet and savory applications
Clean taste with smooth texture
Free from artificial additives
Available in non-GMO varieties
Naturally low in fat
Can be blended with other gluten-free flours

Packaging

Paper Bags – 5 kg
Paper Bags – 25 kg

Product Range

Rice Flour - Fine

Rice Flour - Coarse

Rice Flour - Super Fine

Rice Flour - Parboiled Fine

Brown Rice Flour - Fine

Organic Rice Flour - Fine

Organic Rice Flour - Coarse

Organic Rice Flour - Super Fine

Sales

Frequently Asked Questions

What types of rice flour does Matco Foods offer?

Matco Foods offers four varieties of rice flour: White Rice Flour, Brown Rice Flour, Parboiled Rice Flour, and Organic Rice Flour. Each variant is suited to different applications depending on nutritional requirements, taste profile, and processing needs.

Is Matco Foods' rice flour gluten-free?

Yes. All our rice flours are naturally gluten-free, making them an ideal ingredient for manufacturers developing gluten-free food products, including breads, pastas, snacks, and baked goods.

What is Organic Rice Flour and how is it different?

Our Organic Rice Flour is produced from rice grown without synthetic pesticides or fertilizers, and is certified organic. It is ideal for brands targeting the organic, clean-label, and natural food segments.

Is Matco Foods' rice flour non-GMO?

Yes, our rice flour is available in non-GMO varieties. Please contact our sales team to confirm specifications for your specific order.

Does rice flour contain any artificial additives or preservatives?

No. Matco Foods' rice flour is free from artificial additives and preservatives, making it suitable for clean-label product formulations.

What particle sizes are available?

We offer rice flour in various particle sizes to meet the specific functional requirements of your application whether fine milling for smooth batters or coarser grinds for texture. Please reach out to our team to discuss the right specification for your needs.

Is Matco Foods' rice flour suitable for infant or baby food products?

Brown and white rice flours are commonly used in infant food formulations. However, we recommend consulting with our technical team to confirm the appropriate grade and specification for infant-grade applications, as these may have additional purity and safety requirements.

How can I place an order or request a sample?

You can reach our sales team at info@matcofoods.com or call us at +92 21-36411661 / 62 / 63. We welcome enquiries for samples, product specifications, and bulk orders.

Does Matco Foods export rice flour internationally?

Yes. Matco Foods is Pakistan's largest basmati rice exporter with over 50 years of experience, and its products reach more than 60 countries worldwide. Our rice flour is available for international buyers across food manufacturing, retail, and industrial sectors.