Super Basmati Rice is a traditional and highly aromatic basmati rice variety, known for its distinctive fragrance, medium-to-long grain length, and rich taste. It is one of the most widely consumed basmati varieties, especially valued for authentic South Asian cuisine.
Due to its strong aroma, soft texture, and consistent cooking quality, Super Basmati Rice remains a preferred choice for both household consumption and commercial foodservice.
| Super Basmati White Rice | Super Basmati White Rice is milled to produce clean, polished grains while retaining its signature aroma and taste. It cooks evenly with soft, separate grains. |
| Super Basmati Brown Rice | Super Basmati Brown Rice retains the bran layer, offering a more natural grain with added nutritional value while maintaining the characteristic aroma of basmati. |
| Super Basmati Steam Rice | Super Basmati Steam Rice is processed through controlled steaming, improving grain strength and consistency while preserving aroma and taste. |
| Super Basmati Parboiled Rice | Super Basmati Parboiled Rice undergoes hydrothermal processing that enhances grain durability, improves shelf life, and reduces breakage during handling and cooking. |
