Tapioca Syrup is a high-quality liquid sweetener produced through starch hydrolysis using tapioca as the raw material. It is purified and concentrated to achieve the desired solids content and is widely used as a functional sweetener across food, beverage, and industrial applications.
Known for its clean taste, excellent clarity, and smooth texture, Tapioca Syrup is an ideal alternative to traditional sweeteners where neutral flavors and stability are required.
