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Tapioca Maltodextrin

Tapioca Maltodextrin is a high-quality carbohydrate powder produced from tapioca starch. It offers excellent solubility, neutral taste, and smooth mouthfeel, making it ideal for applications where flavor neutrality and consistent texture are required.
Its light color and clean profile make it suitable for a variety of dry and powdered formulations.

Application

APPLICATIONS

  • Beverages
  • Bakery & Snack products
  • Confectionery
  • Infant and toddler nutrition
  • Dry Blends & Seasoning
  • Nutritional & functional foods

key features

  • Neutral flavor profile
  • Excellent solubility
  • Smooth mouthfeel
  • Light color
  • Effective carrier for flavors and nutrients
  • Stable performance in dry formulations
  • Suitable for gluten-sensitive applications
 Tapioca Maltodextrin

Packaging

  • Paper Bags – 20 kg & 25 kg
 Tapioca Maltodextrin Packaging
Product Range
Tapioca Maltodextrin 10DE – 18DE