Rice Maltodextrin is a fine, white, free-flowing powder produced from rice starch through controlled hydrolysis. It has a neutral to very slightly sweet taste and excellent absorption and flavor-carrying properties, making it a preferred ingredient for spray-drying liquids and creating powdered food products.
Its clean profile and functional performance make it suitable for a wide range of food and nutrition applications.
| Organic Rice Maltodextrin | 10DE – 18DE |
| Conventional Rice Maltodextrin | 10DE – 18DE |
