Rice Protein is a concentrated protein fraction derived from whole rice grain through an all-natural wet milling process. The production involves filtration and enzymatic processing to separate and concentrate protein, resulting in a high-quality plant-based protein ingredient.
Matco Foods supplies both organic and conventional rice protein, suitable for feed applications, with protein content ranging from 50% to 70%, depending on grade.
| Organic Rice Protein | 50% - 70% |
| Conventional Rice Protein | 50% - 70% |
