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Infant Safe Maltodextrin

Infant Safe Maltodextrin is a fine, free-flowing carbohydrate powder specially developed for infant and toddler food formulations. It is produced under carefully controlled processing conditions to ensure mild taste, easy digestibility, and consistent performance in sensitive nutritional applications.
With its neutral flavour and excellent solubility, Infant Safe Maltodextrin is widely used to provide energy, bulk, and texture without affecting the taste or stability of infant foods.

Infant Safe Maltodextrin product image

APPLICATIONS

  • Infant cereals
  • Baby food powders
  • Infant nutritional blends
  • Toddler nutrition products
  • Special dietary and medical nutrition formulations

KEY FEATURES

  • Neutral to very mildly sweet taste
  • Easily digestible carbohydrate source
  • Excellent solubility
  • Smooth texture contribution
  • Suitable for gluten-sensitive formulations
  • Supports uniform dispersion in dry blends
  • Stable performance in infant food systems
  • Developed for sensitive nutritional applications
Infant Safe Maltodextrin application

Certifications & Quality

ISO 9001 quality management certification
BRC Food Safety certification
HACCP food safety certification
GMP Plus Feed Safety Assurance certification
Kosher certification
USDA Organic certification
Control Union certification
Non-GMO Project Verified certification
FSSC 22000 food safety certification
Halal certification
Sedex responsible sourcing membership
Australian Certified Organic certification

Packaging

  • Infant Safe Maltodextrin packaging: Paper Bags – 20kg & 25kg

    Paper Bags – 20kg & 25kg

Sales

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