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Tapioca Syrup Solids

Tapioca Syrup Solids are produced from tapioca starch and dried to form a fine, free-flowing powder. They offer excellent solubility, clean taste, and consistent performance, making them suitable for a wide range of dry food formulations.

Their light color and neutral flavor profile make them ideal for applications requiring clarity and smooth mouthfeel.

Application

APPLICATIONS

  • Beverages
  • Bakery & snacks
  • Confectionery
  • Dry blends & seasonings
  • Nutritional & functional foods

key features

  • Neutral flavor profile
  • Excellent solubility
  • Smooth mouthfeel
  • Light color
  • Effective flavor carrier
  • Stable in dry formulations
  • Suitable for gluten-sensitive applications
Tapioca Syrup Solids

Packaging

  • Paper Bags – 20 kg & 25 kg
Tapioca Syrup Solids Packaging
Product Range
Organic Tapioca Syrup Solids 24DE – 42DE