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Rice Syrup Solids

Rice Syrup Solids are fine, free-flowing powders produced by drying rice syrup under controlled conditions. They provide a neutral to mildly sweet taste with excellent absorption and flavor-carrying properties, making them ideal for dry and powdered food applications.

They are commonly used where smooth texture, bulk, and formulation stability are required without excessive sweetness.

Application

APPLICATIONS

  • Confectionery
  • Beverages
  • Bakery, cereals & snacks
  • Protein & energy bars
  • Dry blends & seasonings
  • Dairy & non-dairy alternatives
  • Dressings, sauces & seasonings

key features

  • Neutral to mildly sweet taste
  • Improves texture and mouthfeel
  • Excellent flavor dispersion
  • Suitable for gluten-sensitive individuals
  • Ideal for dry blends and powdered formulations
  • Suitable for sweet and savory applications
  • Provides carbohydrate bulk
  • Stable performance in food systems
Rice Syrup Solids

Packaging

  • Paper Bags – 20 kg & 25 kg
Rice Syrup Solids Packaging
Product Range
Organic Rice Syrup Solids 20DE – 42DE
Conventional Rice Syrup Solids 20DE – 42DE