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Starch

Explore rice starch, native corn starch and modified corn starch for food formulation and processing.

Our Starch Range

Rice Starch range

Rice Starch

A rice-derived starch for texture, body and thickening in food formulations where a neutral taste and a rice-based ingredient declaration are useful.
Native Corn Starch range

Native Corn Starch

A neutral-tasting starch for thickening sauces and custards, binding food mixtures and providing structure in confectionery and snack applications.
Modified Corn Starch range

Modified Corn Starch

Application-specific starch grades designed to maintain texture and viscosity through processing conditions that can challenge native starch.

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