Matco's Organic Tapioca Maltodextrin is a neutral, easily dispersible carbohydrate powder made from certified organic tapioca starch. It is gluten-free, non-GMO, vegan and hypoallergenic, with low sweetness and a clean, bland profile, produced across a range of DE levels.
Of all the maltodextrin sources, tapioca is the most completely neutral, contributing no taste and no color whatsoever. In organic formulation, where flavor systems are often gentler and have less to hide behind, that neutrality is exactly what formulators want.
Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are produced on segregated runs and documented back to the certified organic cassava batch.
All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.
