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Native Corn Starch

Native corn starch is a neutral-tasting starch used for thickening, binding and texture in food manufacturing. It develops viscosity during heating and can set on cooling. Contact us for the grade specification suited to your process.

Native Corn Starch product image

APPLICATIONS

  • Soups and sauces
  • Custards and fillings
  • Binding and confectionery dusting

Product Range

Food Grade Corn Starch range

Food Grade Corn Starch

Food-grade corn starch for thickening, binding and texture in food and beverage formulations.
Corn Gluten Meal range

Corn Gluten Meal

A corn wet-milling co-product supplied as a protein-rich ingredient for animal feed.

Sales

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