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Organic Rice Maltodextrin

Matco's Organic Rice Maltodextrin is a neutral, easily dispersible carbohydrate powder made from certified organic rice starch. It is gluten-free, non-GMO, vegan and hypoallergenic, with low sweetness and a clean, bland profile, produced across a range of DE levels.

It is a functional ingredient rather than a sweetener. It carries flavors, colors and oils, builds body and mouthfeel, bulks out reduced-sugar and reduced-fat formulations, keeps dry blends free-flowing and dissolves cleanly in cold or hot systems, all while the label declaration stays as simple as Organic Rice Maltodextrin.

Organic Rice Maltodextrin product image

APPLICATIONS

  • Organic sports and clinical nutrition
  • Organic infant nutrition
  • Organic instant beverages and dry mixes
  • Organic flavor and oil encapsulation
  • Organic bakery and confectionery
  • Organic supplements

KEY FEATURES

  • Certified organic
  • Neutral and low in sweetness
  • Carrier and encapsulant
  • Bulking agent
  • Fast, clean dispersion
  • Anti-caking and flow
  • Hypoallergenic
Organic Rice Maltodextrin application

Certifications & Quality

Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are produced on segregated runs and documented back to the certified organic rice batch.

ISO 9001 quality management certification
BRC Food Safety certification
HACCP food safety certification
GMP Plus Feed Safety Assurance certification
Kosher certification
USDA Organic certification
Control Union certification
Non-GMO Project Verified certification
FSSC 22000 food safety certification
Halal certification
Sedex responsible sourcing membership
Australian Certified Organic certification

Packaging

All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.

  • Organic Rice Maltodextrin packaging: Paper Bag – 20kg & 25kg

    Paper Bag – 20kg & 25kg

Specification

Product Name Organic/Conventional Color DE% Bulk Density pH Glucose% Maltose% Other Carbohydrates% Total Carbohydrates Total Sugars% Shelf Life
Rice Maltodextrin 10 DE Organic White Crystalline 8.0-12 400-500 4.5-6.0 <2.0 <5.0 >90 93 <5.0 18 Months
Rice Maltodextrin 18 DE Organic White Crystalline 16-20 400-500 4.5-6.0 2.0-5.0 6.0-8.0 85-92 93 8.0-10.0 18 Months

Sales

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Frequently Asked Questions

A carbohydrate powder made by partially breaking down certified organic rice starch with enzymes. The result sits between starch and sugar: it dissolves easily like a sugar but tastes almost neutral, which is why it is used as a carrier, bulking agent and texture builder rather than a sweetener.
Both the raw material and the processing are certified. The rice is grown by certified organic growers, conversion and drying run on segregated certified organic production, and each lot ships with a transaction certificate your certifier can verify.
Yes. Rice contains no gluten, and our Organic Rice Maltodextrin is produced as a gluten-free ingredient, vegan and hypoallergenic.
DE (dextrose equivalent) measures how far the starch has been broken down. Lower DE grades are less sweet and better at building body; higher DE grades dissolve faster and carry slightly more sweetness. Anything above 20 DE is classed as a syrup solid rather than a maltodextrin.
Stored sealed in original packaging in a cool, dry place away from strong odors, it typically keeps 24 months. The main storage risk is moisture pickup, which causes caking.
Yes. Sample quantities are available for lab evaluation with the technical data sheet and certification documents before any commercial commitment.