×

Rice Syrup Solids

Matco's rice syrup solids are rice syrup in spray-dried powder form, available in conventional, certified organic and infant grades. They are gluten-free, non-GMO, vegan and hypoallergenic, and carry the same mild, malty sweetness and binding behaviour as the liquid syrup in a free-flowing dry format.\n Dry formulations cannot take a viscous syrup: it complicates dosing, upsets flow and shortens shelf life. Syrup solids solve that. They dissolve back readily in water, sweeten gently, add body and bulk, and keep dry blends flowing cleanly through filling lines, with the label declaration staying simple: rice syrup solids.

Rice Syrup Solids Product Range

Organic Rice Syrup Solids range

Organic Rice Syrup Solids

Made from organically grown rice under a certified organic process, with transaction certificates issued on every lot for your certifier. The usual choice for organic instant drinks, bars and powdered nutrition.
Non-GMO Rice Syrup Solids range

Non-GMO Rice Syrup Solids

A convenient rice-based powder that brings mild sweetness, binding and body to dry blends, instant beverages and powdered nutrition products.
Infant Grade Rice Syrup Solids range

Infant Grade Rice Syrup Solids

Produced and tested against the tighter contaminant, residue and microbiological limits that infant formula and baby food require, with a Certificate of Analysis against the infant specification on every shipment. Also available certified organic.

Grades

All grades are produced across a range of DE levels. Lower DE grades are milder and better at building body; higher DE grades are sweeter and dissolve faster. Tell us the application and we will recommend a DE and send a sample.
Product Grade Best For
Organic Rice Syrup Solids Certified organic Organic dry blends, instant beverages, nutrition powders
Infant Grade Rice Syrup Solids Infant grade Powdered infant formula and baby cereals
Rice Syrup Solids Conventional Mainstream dry food, beverage and nutrition manufacturing

Applications

Powdered nutrition and meal replacements

Carbohydrate energy and mild sweetness in protein powders, weight-management shakes and clinical nutrition.

Infant nutrition

A carbohydrate source in powdered formula and baby cereals, using our dedicated infant grade.

Instant beverages and dry mixes

Sweetness and body in drink powders, creamers, cocoa and cappuccino systems that must reconstitute cleanly.

Bakery premixes and dry blends

Sweetness and moisture management without adding a liquid to the formulation.

Snack bars and clusters

Binding and sweetness in dry-processed and agglomerated systems.

Confectionery dry mixes

Bulk and gentle sweetness in powdered confectionery bases.

Supplements and pharmaceutical formats

Carrier, filler and gentle sweetener in sachets, tablets and powders.

Characteristics & Benefits

Mild, malty sweetness

Sweetens gently in dry systems without overpowering the product's own flavor

Free-flowing powder

Doses accurately and keeps dry blends flowing through filling, transport and storage

Clean reconstitution

Dissolves back readily in hot and cold water without lumping

Body and bulk

Builds mouthfeel and replaces volume in reduced-sugar and reduced-fat dry formulations

Binding in dry systems

Holds bars, clusters and agglomerated powders together

Longer, simpler storage

A low-moisture powder is easier to store and ship than a viscous syrup

Hypoallergenic

Gluten-free, vegan and free of the major allergens, made from GMO-free rice

Clean label

Declared simply as rice syrup solids or organic rice syrup solids

Why Matco Foods

Experience and integration

Over 50 years in rice, vertically integrated from paddy procurement to finished syrup, so quality is controlled at source.

Scale and reach

Nine processing facilities with around 200,000 MT annual grain processing capacity, serving 1,000+ customers in 65+ countries across North America, Europe, the Middle East and Asia.

Accountable partnership

IFC (World Bank Group) equity investee and PSX-listed public company, audited, transparent, and built for long-term supply relationships.

Packaging

All packaging is food grade with batch coding and traceability back to the rice lot. Private label and customer-specified packaging can be arranged on request.

  • Rice Syrup Solids packaging: Paper Bag – 20kg & 25kg

    Paper Bag – 20kg & 25kg

Certifications & Quality

Our rice syrup solids are produced under internationally audited food safety systems, and every shipment leaves with a Certificate of Analysis. Organic lots carry transaction certificates; infant grade lots ship with a CoA against the infant specification. Halal, Kosher and phytosanitary documentation is available with export paperwork on request.

USDA Organic certification
ISO 9001 quality management certification
HACCP food safety certification
Halal certification
Sedex responsible sourcing membership
Australian Certified Organic certification
Non-GMO Project Verified certification
EU Organic certification
Kosher certification

Sales

Contact us at:

Frequently Asked Questions

Rice syrup that has been spray-dried into a fine, free-flowing powder. The sugar profile and sweetness stay essentially the same as the liquid syrup; only the format changes, which makes it usable in dry formulations where a syrup cannot go.
Both are dried rice-based carbohydrate powders, but syrup solids are converted further, so they are noticeably sweeter and behave as a sweetener. Maltodextrin stops short of that, staying bland and functional as a carrier and bulking agent.
Dry formulations cannot easily take a viscous liquid: it complicates dosing, disturbs powder flow and can shorten shelf life. Syrup solids give the same sweetness and binding in a powder that stores, ships and meters cleanly.
Yes, readily, in both hot and cold systems. That is the point of the ingredient: it reconstitutes back to syrup-like sweetness and body without lumping, which is why instant beverages rely on it.
Yes. Rice contains no gluten, and our process uses no animal-derived inputs. The powder is hypoallergenic and made from GMO-free rice, with no soy or corn carriers.
They are a nutritive sweetener derived from starch, so depending on your market's labelling rules part of the carbohydrate may need to be declared as sugars. Our specification sheet gives the sugar profile you will need for that calculation.
DE (dextrose equivalent) measures how far the rice starch has been converted to sugar. Lower DE means milder sweetness and more body; higher DE means more sweetness and faster dissolution. Syrup solids sit above 20 DE, which is what distinguishes them from maltodextrin.
Stored sealed in original packaging in a cool, dry place away from strong odors, they typically keep 24 months. As a low-moisture powder the ingredient is microbiologically stable; the main storage risk is moisture pickup, which causes caking.
Yes. Sample quantities are available for lab evaluation, and we can provide more than one DE level for comparison in your system.