Organic Tapioca Syrup Solids

Matco's Organic Tapioca Syrup Solids are certified Organic Tapioca Syrup in spray-dried powder form. They are gluten-free, non-GMO, vegan and hypoallergenic, and carry the clean, neutral character of the liquid syrup into a free-flowing dry format.

Dry organic formulations cannot easily take a viscous syrup: it complicates dosing, upsets powder flow and shortens shelf life. Tapioca's particular advantage in powder form is neutrality: it sweetens, adds body and bulk, and reconstitutes cleanly, all without contributing taste or color to a finished organic blend.

APPLICATIONS

Organic instant beverages
Organic powdered nutrition
Organic infant nutrition
Organic dairy and dessert powders
Organic bakery premixes
Organic snack bars and clusters

KEY FEATURES

Certified organic
Clean, neutral sweetness
Free-flowing powder
Clean reconstitution
Body and bulk
Binding in dry systems
Broad allergen clearance

Organic Tapioca Syrup Solids application

Certifications & Quality

Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are produced on segregated runs and documented back to the certified organic cassava batch.

ISO 9001 quality management certification

GMP Plus Feed Safety Assurance certification

Packaging

All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.

Paper Bag – 20kg & 25kg

Sales

Email: glucose@matcofoods.com
WhatsApp: +92-333-1207746

Frequently Asked Questions

What are Organic Tapioca Syrup Solids?

Certified Organic Tapioca Syrup that has been spray-dried into a fine, free-flowing powder. The sugar profile and sweetness stay essentially the same as the liquid syrup; only the format changes, which makes it usable in dry formulations where a syrup cannot go.

What are they made from?

Certified organic cassava root. The starch is extracted, converted enzymatically into syrup, then spray-dried into powder. The plant is cassava; the refined starch and its derivatives are tapioca.

What is the difference between Organic Tapioca Syrup Solids and Organic Tapioca Maltodextrin?

Both are dried tapioca-based carbohydrate powders, but syrup solids are converted further, so they are noticeably sweeter and behave as a sweetener. Maltodextrin stays bland and functional as a carrier and bulking agent.

Organic tapioca or Organic Rice Syrup Solids?

Tapioca is the more taste- and color-neutral of the two, so it suits instant beverages, dairy and delicate flavor systems, and it is the choice where a non-rice base is needed. Rice brings a mild malty character. Many customers run both, assigned by product line.

What makes them organic?

Both the cassava and the processing are certified. Conversion and spray-drying run on segregated certified organic production, and each lot ships with a transaction certificate your certifier can verify.

Are they gluten-free and vegan?

Yes. Cassava contains no gluten, and our process uses no animal-derived inputs. The powder is hypoallergenic, non-GMO and free of soy, dairy, corn and rice.

Do they have a shelf life?

Stored sealed in original packaging in a cool, dry place away from strong odors, they typically keep 24 months. The main storage risk is moisture pickup, which causes caking.

Can I get samples before ordering?

Yes. Sample quantities are available for lab evaluation with the technical data sheet and certification documents before any commercial commitment.