Rice & Tapioca Syrups for Food Manufacturers
Matco's Rice and Tapioca Syrups are natural, nutritive sweeteners available in organic and conventional options. They are gluten-free, non-GMO, vegan and hypoallergenic, and come in a range of DE levels to control sweetness, texture and functionality in food and beverage applications. Beyond sweetness, these syrups bind dry ingredients, retain moisture, control crystallization and add body, while keeping the label declaration simple: rice syrup or tapioca syrup. The range covers everyday grades for snack bars, bakery, beverages and confectionery through to specialist grades for infant nutrition.
Our Syrup Range
Organic Rice Syrup
Certified organic rice syrup with mild flavor and the familiar DE range. It helps manufacturers bring snack bars, bakery and confectionery recipes into organic production without major reformulation.
Tapioca Syrup
A clear, smooth syrup with neutral taste that adds sweetness without changing flavor or color. Its clarity and stable texture suit beverages, dairy desserts and light-colored confectionery.
Fructose Syrup
A clear, low-viscosity syrup with strong sweetness that lifts fruit flavors in drinks and yogurts. By lowering the freezing point, it also keeps ice cream smooth and scoopable.
Infant Grade Rice Syrup
Rice syrup tested to tighter contaminant and microbiological requirements for baby food and infant formula. Documented lots support consistent specifications for infant nutrition manufacturers.
Infant Grade Tapioca Syrup
A taste-neutral, non-rice syrup produced to stricter infant nutrition specifications. Tested and documented lots offer tapioca-derived sweetness for baby food and formula applications.
High Maltose Rice Syrup
A pale, moderately sweet syrup with a maltose-rich profile around 42–48 DE. It limits browning and crystallization in hard candy and provides fermentable sugars for brewing.
MAT-LOW Rice Syrup
A specialty in-house syrup grade for formulations needing a tailored sweetness and functional profile. Ask our technical team for MAT-LOW specifications, recommended uses and packaging options.
High Maltose Tapioca Syrup
A tapioca-based high-maltose syrup for controlled browning and crystallization in confectionery, with fermentable sugars for brewing applications.
MAT-LOW Tapioca Syrup
A specialty tapioca syrup grade for formulations requiring a tailored sweetness and functional profile. Contact our team for specifications and recommended applications.Which Syrup Do You Need?
| Product | Start with | Why |
|---|---|---|
| Snack and energy bars | Brown Rice Syrup, low DE | Strong binding and chewy texture |
| Organic / clean label | Organic Rice Syrup | Certified organic, simple declaration |
| Beverages, dairy and sauces | Clarified Tapioca Syrup | Neutral taste and clarity |
| Ice cream and frozen desserts | Fructose Syrup | Sweetness and freeze behavior |
| Candy, gummies and brewing | High Maltose Syrup | Crystallization and browning control |
| Infant nutrition | Infant Grade Rice or Tapioca Syrup | Tighter contaminant and microbiological limits |
Packaging
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Cardboard IBC - 1,400kg
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Plastic Caged IBC – 1,400kg
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SS Tanker (Bulk Buying) – 18 tons / 30 tons
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HDPE Jerry Can – 25kg
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HDPE Drum – 300kg
Certifications & Quality
Our syrups are produced under internationally audited food-safety systems. Shipments include a Certificate of Analysis; organic lots include transaction certificates. Halal, Kosher and phytosanitary documentation is available on request.
Frequently Asked Questions
Rice and tapioca contain no gluten. Our syrups are hypoallergenic, vegan and produced from GMO-free raw materials, with no soy or corn carriers.
Dextrose equivalent measures starch conversion. Lower DE grades provide milder sweetness and stronger binding; higher DE grades provide greater sweetness.
Rice syrup has a mild malty note and suits bars and bakery. Tapioca syrup is more neutral and clearer, making it useful in beverages, dairy and light-colored products.
Yes. Certified-organic rice and tapioca syrups are available with transaction certificates for organic shipments.
Minimum order quantity depends on packaging and destination. Contact our sales team with your required volume.
Typical shelf life is 18 to 24 months depending on grade when sealed in original packaging and stored in a cool, dry place. Refer to the product technical data sheet.