Vertically Integrated
More than 50 years in rice with control from paddy procurement to finished syrup.
Matco's Organic Dextrose is a fully converted, high-DE sweetener made from certified organic rice starch. It is gluten-free, non-GMO, vegan and hypoallergenic, delivering clean, immediate sweetness and complete fermentability.
Where maltodextrin stops early and syrup solids stop partway, dextrose is the end of the conversion: the starch is broken all the way down to glucose. That gives it the sharpest sweetness in the range, the fastest solubility and the readiest fermentation, which is why brewers, confectioners and nutrition formulators ask for it by name.
Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are produced on segregated runs and documented back to the certified organic rice batch.
More than 50 years in rice with control from paddy procurement to finished syrup.
Nine processing facilities serving more than 1,000 customers across 65+ countries.
An IFC equity investee and PSX-listed public company built for long-term supply.
All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.
| Product Name | Organic/Conventional | Color | DE% | Bulk Density | pH | Glucose% | Maltose% | Other Carbohydrates% | Total Carbohydrates | Total Sugars% | Shelf Life |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice Dextrose Monohydrate | Organic | White Crystalline | >99.5 | 500-600 | 4.5-6.0 | >99.5 | <0.5 | <0.5 | 93 | 93 | 18 Months |