Corn Starch

Native corn starch thickens sauces, soups and custards, sets on cooling and helps bind snacks and fillings while keeping flavor neutral in food formulations.

Corn Starch Range

Native Corn Starch

A neutral-tasting starch for thickening sauces and custards, binding food mixtures and providing structure in confectionery and snack applications.

Modified Corn Starch

Application-specific starch grades designed to maintain texture and viscosity through processing conditions that can challenge native starch.

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