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Organic Tapioca Dextrose

Matco's Organic Tapioca Dextrose is a fully converted, high-DE sweetener made from certified organic tapioca starch. It is gluten-free, non-GMO, vegan, and hypoallergenic, delivering clean, immediate sweetness and complete fermentability.
Dextrose is the end of the starch conversion: the starch is broken down to glucose, delivering the sharpest sweetness in the range, the fastest solubility, and the most reliable fermentation. From a tapioca base, it carries the broadest allergen clearance of any dextrose source, free of gluten, soy, dairy, corn, and rice.

Organic Tapioca Dextrose product image

APPLICATIONS

  • Organic fermentation
  • Organic sports and clinical nutrition
  • Organic beverages
  • Organic confectionery
  • Organic dairy and desserts
  • Organic supplements and pharma

KEY FEATURES

  • Certified organic
  • Clean, immediate sweetness:
  • Fully fermentable
  • Fast dissolution
  • Rapid energy
  • Cooling effect
  • Broad allergen clearance
Organic Tapioca Dextrose application

Certifications & Quality

Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are produced on segregated runs and documented back to the certified organic cassava batch.

ISO 9001 quality management certification
BRC Food Safety certification
HACCP food safety certification
GMP Plus Feed Safety Assurance certification
Kosher certification
USDA Organic certification
Control Union certification
Non-GMO Project Verified certification
FSSC 22000 food safety certification
Halal certification
Sedex responsible sourcing membership
Australian Certified Organic certification

Why Matco Foods

Vertically Integrated

More than 50 years in rice with control from paddy procurement to finished syrup.

Global Supply

Nine processing facilities serving more than 1,000 customers across 65+ countries.

Transparent Partner

An IFC equity investee and PSX-listed public company built for long-term supply.

Packaging

All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.

  • Organic Tapioca Dextrose packaging: Paper Bag – 20kg & 25kg

    Paper Bag – 20kg & 25kg

Sales

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Frequently Asked Questions

A sweetener made by fully converting certified organic tapioca starch into glucose with enzymes, then purifying and drying it. Dextrose is the commercial name for glucose in this form.
Certified organic cassava root. The starch is extracted from cassava and converted all the way to glucose. The plant is cassava; the refined starch and its derivatives are tapioca.
Yes, chemically. Dextrose is the name used for the commercially produced form of glucose, and in food labelling the two terms are generally interchangeable, with local rules deciding which appears on pack.
They are three stops along the same conversion. Maltodextrin is barely converted, so it is bland and functional. Syrup solids go further and taste sweet. Dextrose is fully converted to glucose: the sweetest, fastest-dissolving and most fermentable of the three.
Yes. Glucose is directly and completely fermentable, so Organic Tapioca Dextrose works as a clean, certified-organic fermentable sugar.
Stored sealed in original packaging in a cool, dry place, it typically keeps 24 months. As a crystalline low-moisture product the main storage risk is moisture pickup, which causes caking.
Yes. Sample quantities are available for lab evaluation with the technical data sheet and certification documents before any commercial commitment.