Organic Rice Flour

Matco's Organic Rice Flour is finely milled certified organic rice: a naturally gluten-free, neutral-tasting flour that brings structure, texture, and clean thickening to organic bakery, snacks, baby cereals, batters, and coatings.

It is the backbone of gluten-free organic formulation. Mild in flavor and pale in color, it carries other ingredients rather than competing with them, crisps up in coatings, thickens without masking, and gives organic gluten-free bakery the body that wheat would otherwise provide.

APPLICATIONS

Organic gluten-free bakery
Organic baby cereals and purees
Organic snacks and extruded products
Organic batters and coatings
Organic noodles and pasta
Organic sauces and soups

KEY FEATURES

Naturally gluten-free
Neutral taste and pale color
Crisp coatings
Clean thickening
Hypoallergenic
Consistent particle size

Certifications & Quality

Produced under internationally audited food safety systems, with a Certificate of Analysis and an organic transaction certificate on every shipment. Organic lots are milled on segregated runs and documented back to the certified organic rice batch.

ISO 9001 quality management certification

Packaging

All packaging is food grade with batch coding and traceability back to the certified organic raw material lot. Private label and customer-specified packaging can be arranged on request.

Paper Bag – 20kg & 25kg

Sales

Frequently Asked Questions

What is Organic Rice Flour?

Certified organic rice milled into a fine flour. Nothing is added, and nothing is extracted: it is simply the grain reduced to a controlled particle size, which is why the ingredient list reads as Organic Rice Flour and nothing else.

Is Rice Flour gluten-free?

Yes. Rice contains no gluten, which is why Rice Flour is the most widely used base in gluten-free baking. Ours is produced as a gluten-free ingredient.

What is the difference between Rice Flour and rice starch?

Rice Flour is the whole milled grain, so it carries the protein, fiber, and mild flavor of rice and behaves like a flour. Rice starch is only the starch fraction refined out of the grain, used for thickening and texture rather than structure.

What is the difference between white and Brown Rice Flour?

White Rice Flour is milled from polished rice: pale, neutral and mild. Brown Rice Flour keeps the bran, so it carries more fiber and a fuller, nuttier taste with a darker color. Both are available as certified organic.

Can I substitute Rice Flour for wheat flour one-to-one?

Not directly. Rice Flour has no gluten, so it needs a binder such as a hydrocolloid, egg or a starch blend to build structure. Most formulators use it as the base of a gluten-free blend rather than a straight swap, and our technical team can advise on a starting ratio.

Does Organic Rice Flour have a shelf life?

Stored sealed in original packaging in a cool, dry place away from strong odors, it typically keeps 12 to 24 months depending on grade. Confirm the figure on the technical data sheet, and keep it dry, since moisture pickup is the main storage risk.

Can I get samples before ordering?

Yes. Sample quantities are available for lab evaluation with the technical data sheet and certification documents before any commercial commitment.